ELLE Australia story: “The Locavore’s Dilemma”, March 2014

My first feature for the Australian edition of ELLE, published in March, looking at the pros and potential cons of eating local food. Sources include Bay Area chef,¬†Jessica Prentice (who coined the term ‘Locavore’), director of the UC Davis Postharvest Technology Center, Elizabeth Mitchum, and assistant professor of agricultural and resources economics (and Freakanomics.com contributor), Steve Sexton. Click on the story below to read in a new window.

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